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Oceanique showcases an exquisite menu for Chicago Chef Week

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Chicago Chef Week is a great opportunity for foodies and newbies to try fantastic local restaurants. Local chefs create special menus to highlight both seasonable ingredients and menu favorites at a budget friendly cost. This year's celebration will be held Monday, March 17 through Friday, March 21. Oceanique's chef-owner, Mark Grosz, has created a delicious specially-priced four-course menu, with choices, that will be available throughout the week in the restaurant. The special price is only $44 per person, excluding tax and gratuity.

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Here is a glance at Oceanique's 2014 Chicago Chef Week menu:

Chef's Surprise

Choice of Starter

Butternut Squash Ravioli

Fennel Prosciutto Crispy Sage Walnuts

Pear Red Watercress Red Onion

Maytag Blue Pecans Buttermilk

Wild Maine Lobster Consommé

Sherry Ravioli of Chanterelles

Wild Maine Day Boat Scallops

Lobster-Soy Broth Kimchi Cilantro

Seasonal Sorbet

Choice of Entrée

Wild Maine Skate

Eggplant Pea Tips Green Beans Fennel Porto

Organic Icelandic Arctic Char

Elote Butternut Squash Turmeric Poblano

Eggplant Heirloom Carrots & Pea Tips

Seasonal Mushrooms Red Onion Leek-Basil Broth

Chef's Pastry Selection

This menu is significantly discounted.

Please adjust your gratuity accordingly.

(Cannot be combined with any other offers)

Besides the Chicago Chef Week special menu, Oceanique has several other offers this spring. Tuesdays in March will feature fresh oysters. Oysters, either on the half shell or with rainbow trout caviar or roasted with saffron, will be $1 apiece. Guests can enjoy these in the bar/lounge area or in the main dining room.

Other March specials includes lobster. On Wednesdays throughout the month, Oceanique will present a special Lobster Entrée for ony $25. Also, Mondays in March are "no corkage" days for BYOB guests.

Oceanique is located at 505 Main St., Evanston, IL. To make a reservation for Chicago Chef Week or another time, please call 847-864-3435.

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