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Nutrition news on the web

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Nutrition Examiner

Interesting tidbits I've found in my perusing include a good (long and detailed) update on the GMO situation by Bonnie Azab Powell, writing on one of my favorite blogs, The Ethicurian. I share Powell's frustration that the public just doesn't seem to be getting what a potential danger GMO is, and how much GMO (which have never been tested in humans except for a couple studies in Europe that the industry stopped because the results were so alarming) most Americans are eating.

Tara Parker-Pope wrote an interesting piece in the New York Times this week on fat intake and brain health. It's not good news for those enamored with chili cheese fries.


If you want to catch up on the GMO issue:

Avoiding GMO - tips & shopping lists

Health effects of GMO - we just don't know

GMO free Hawaii

Thinking about healthy eating? Here's how: 

Getting started with healthy eating   

Nutrition examiner' eating philosophy

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, Nutrition Examiner

Dietitian and author Annie Kay cooked her way through Cornell, BU and over a decade of communicating the art and science of nutrition through national media, workshops and her book, Every Bite Is Divine. She lives on the islands of Nantucket, MA and Kauai, HI with her surfer husband and crazy cat.

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