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November food events in Charm City

RA Sushi's November margarita special
RA Sushi's November margarita special
RA Sushi Baltimore

Throughout November:

  • Wit & Wisdom is offering its fall menu additions and cocktails, including solera-aged barreled cocktails. (Younger spirits are used to top up the casks of older spirits in order to produce a consistently aged blend.)
  • J.Paul’s in Harborplace launched a new fall menu including cold-weather specials such as Virginia beef chili, baked oyster appetizer, chicken marsala and a football-inspired cocktail, The Ravens Nation.
  • Warm up with RA Sushi's Emperor’s margaritas at $6—$3 off the normal price. These premium margaritas are made with top shelf Patron Silver tequila, Cointreau, fresh lime juice, Japanese yuzu, and agave nectar.
  • "Wine Down and Whiskey Wednesdays" return with a twist to B&O American Brasserie where bottles of wine priced up to $100 on are 50% off and a select small batch whiskey, determined each week, will be half-off all day.

11/7 PABU's Wagyu & Whisky/Beef & Bourbon dinner: PABU and DC's Bourbon Steak are joining forces to bring a unique five-course tasting menu to Baltimore. Each course will be accompanied by a beverage pairing - bourbon for beef dishes and Japanese whisky pairings for Wagyu courses. 6:30pm; $115/person

11/7-10 Liv2Eat celebrates 1st anniversary: Dine at Liv2Eat and receive for a free glass of bubbly (per person), special entrees, and an appreciation gift to celebrate its first anniversary in Federal Hill.

11/14: Open house at MAC Timonium with food from Relay Foods: I've been very vocal about my love for Relay Foods, and they've added another pick-up site at the Timonium MAC. On Nov. 14, MAC will host an open house with healthy samples from Relay. 5-7pm; free

11/14 Mr. Rain's Funhouse porcelet and cider tasting: Mr. Rain’s will host a tasting menu featuring suckling pig, in snout to tail preparations, along side artisan hard cider producers in the region. 6pm; $55/person

11/19 Sustainable Thoughts dinner at The National Aquarium: The evening includes a cocktail reception, cooking demonstration by Matthew Jaffe of Capital Grille, a five-course menu and an after-hours stroll through the Aquarium. 6:30pm; $79/person

11/20 Cystic Fibrosis fundraiser at Blue Hill Tavern: Blue Hill will donate 20% of the evening's proceeds to the Cystic Fibrosis Foundation. The evening includes happy hour specials, door prizes, and a raffle. 5-8pm; no cover

11/28 Thanksgiving at Rusty Scupper: The traditional Thanksgiving feast is served via an all-you-can-eat buffet, and includes apple cider, coffee, tea, soda and iced tea. (Alcoholic beverages are not included.) 12pm and 6pm; $44.95/adult, $19.95/children under 10

11/29 RA Sushi's "RA Retail Therapy": RA will lengthen its happy hour on Black Friday for weary shoppers from 11am-7pm.

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