Fall is a perfect time to tuck into a steamy bowl of noodles and Noodles & Company just added three new items to its menu riffing on flavors from Latin America, the Mediterranean and Asia.
Noodle & Company's new fall and winter menu items include:
-- Thai Hot Pot -- A 30-ingredient curry broth made with a fresh cabbage
blend, sprouts, Fresno peppers and shiitake mushrooms with a sprinkling
of rice noodles and pulled chicken and naturally-raised pork. It is
finished with a lime wedge and sprig of cilantro, served with a side of
toasted Asian flatbread.
-- Spaghetti Alfredo MontAmore(R) -- Spaghetti noodles tossed with a
decadent four cheese blend, roasted mushrooms and grape tomatoes,
spinach and Parmesan chicken. It is topped with a sprinkle of
MontAmore(R) cheese, parsley and fresh cracked pepper. The MontAmore
cheese, though inspired by Piave (an Italian cheese), is made with milk
that comes directly from independently owned, patron farms all of which
are located within 50 miles of the Sartori Cheese headquarters in
-- Pork Adobo Flatbread -- Features spicy Latin adobo flavors of toasted
cumin and fire-roasted tomatoes, naturally raised pork, cheese and
Fresno peppers toasted atop flatbread and finished with fresh lime and
There are locations in the city of Chicago and suburbs such as Arlington Heights, Crystal Lake, Geneva, Elgin, Gurnee, Buffalo Grove, LaGrange and Naperville.