Chef tasting menus are a must in Las Vegas but Nobu at Hard Rock Hotel & Casino Las Vegas will host A Night of Canapés and Cocktails on Tuesday, Oct. 8 from 7 to 10 p.m. This event will feature none other than Chef Nobu Matsuhisa and 28 of his executive chefs from across the country. They have come together to present patrons with a once-in-a-lifetime culinary affair. A Night of Canapés and Cocktails will kick off at the famed chef’s premier Las Vegas location inside Hard Rock Hotel. For the first time, talent representing Chef Nobu’s original dining concept, Matsuhisa and chefs from Nobu locations including Malibu, San Diego, Los Angeles, Dallas, Miami, New York, Next Door, Fifty Seven, Lana'i, Waikiki, Caesars Palace Las Vegas and Hard Rock Hotel Las Vegas will come together to showcase the finest of Nobu cuisine.
Guests will experience the best of Nobu with light bites designed to showcase each restaurant’s unique style and palate. Some of the savory selections include grilled pork belly with amazu, pickled compressed watermelon and balsamic crema, fluke sashimi chimichurri and Wagyu short ribs topped with tomato jam and crispy shallots. The lavish evening of delectable delights and signature cocktails will be held underneath the stars outside at the hotel’s Breathe Pool. The lounge sits above the property’s lush 4.5 acre pool landscape and overlooks the entire Las Vegas Strip. This type of event is a foodies dream and is highly recommended for anyone who enjoys fine foods and lavish drinks. Tickets for the event are $95 in advance, $115 at the door and may be purchased by calling 702.693.4428 or emailing Lasvegas.firstname.lastname@example.org. This is sure to be a huge success and I see many other marquee chefs doing this in the future.