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No bake Reeses fudge recipe

Try this super easy, rich and tasty fudge recipe!

Easy Reeses fudge recipe
deanna martinez-bey
Reeses fudge
deanna martinez-bey

To purchase ingredients in Raleigh, NC shop: Harris Teeter

Easy No-Bake Reese's Fudge

• 1 bag semi-sweet chocolate chips
• 1 can sweetened condensed milk
• 16 Reese’s peanut butter cups

Prepare 8x8 square baking dish by lining it with no-stick foil.
Line dish with 12 Reese’s cups and set aside.
Add into a 4 cup glass Pyrex measuring cup chips and milk and stir.
Place into microwave for 1 minute (on high heat) and stir.
Place back in for 30 seconds, remove and stir.

Do this until it is completely melted. Be sure you stir it every time you check it because chocolate chips keep their shape until they are stirred. So, it may appear that they are not melted and can easily burn if you do not stir them.

When ready, pour into prepared pan.
Top by crumbling the remaining cups over the top of the fudge and gently press them into the fudge.
Refrigerate a minimum of 3 hours and cut into 1 inch squares

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