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No bake dessert recipes: chocolate cheesecake topped with nutella

Chocolate cheesecake topped with nutella and chocolate covered almonds
Chocolate cheesecake topped with nutella and chocolate covered almonds
Photo by Lisa Patrin

Cheesecake has a cult following in the dessert world. There are shops in almost every city that are dedicated solely to filling the consumers hankerings for this luscious delicacy. Whether you prefer the traditional variety straight up, topped with luscious berries or loaded with a dark chocolate filling you have your own special holiday to indulge freely. July 30th is National cheesecake day. This recipe is a no bake semi-homemade version and promises almost instant gratification for your cheesecake craving.

Chocolate cheesecake topped with nutella and crushed chocolate covered almonds


  • 1 store bought chocolate cheesecake
  • 1 cup of nutella
  • 1 cup of chocolate covered almonds, roughly chopped


Thaw cheesecake according to instructions. Cut the cheesecake and place individual slices onto decorative plates. Top each slice with a dollop of nutella and sprinkle with chopped almonds. Serve immediately.

See the links below for more of Lisa's cheesecake recipes

Chocolate and toffee covered cheesecake on a stick ~ no bake and semi-homemade

Baileys chocolate cheesecake with a whiskey glaze

New York cheesecake with s'more toppings ~ no bake and semi-homemade

Twin Cities sweet spot:

Muddy Paws Cheesecake offers over 200 decadent flavors and can also be enjoyed in these Twin Cities restaurants.

See Lisa demonstrate her no bake, no fuss desserts on this segment of the Kare 11 today show.

Tune into Cities 97 weekly for the fun and informative culinary discussions on the Foodie Thursday show.

See the Metromix Twin cities link for more information on restaurants and exciting events happening in the Twin Cities Metro area.

Click on the subscribe tab above for free email notification each time Lisa posts an article.


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