When I first saw this recipe in an old Taste of Home magazine, it immediately caught my eye! It was one of the best apple pie recipes I have tasted in a long time!
I adjusted the amount of nuts it called for in the original recipe and to be quite honest with you, the next time I make this, I plan to leave them out completely.
The original recipe also used sugar free pudding and jello and a reduced fat graham crust. I chose to use the regular variety.
No Bake Apple Pie
- 5 medium apples, peeled, cut into small, thin slices
- 1 3/4 cups water. divided
- 1 pkg lemon jello
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 pkg cook and serve vanilla pudding
- 1/3 cup chopped walnuts, heaping
- 1 graham cracker crust
In a large saucepan combine apples, 1 1/2 cups water, jello and spices.
Bring to a boil.
Reduce heat, cover and simmer for 4-6 minutes or until apples are tender.
Add in pudding and remaining water.
Cook for 2 minutes or until thickened.
Remove from heat and stir in nuts.
Pour into crust.
Refrigerate overnight.
To purchase fresh apples in the Raleigh, NC area, you can visit:
The Fresh Market, 6325 Falls of Neuse Road in Raleigh. or
Earth Fare, 10341 Moncreiffe Road in Raleigh, 27617
Comments
Sounds good to me! the lemon jello part is pretty interesting.
Honestly, I could have eaten the entire pie by myself!!!! :)
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