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News from RA Sushi, B&O, and the Aquarium

Renee Libby Beck's photo
Baltimore Food Examiner

- This season, forget the sugar plums and go for a different type of sweet treat – a sashimi and cocktail combo that is sure to have you wishing the holiday season could last all year! Available at RA Sushi from December 1-31, order the Seared Albacore Tapas and the Pomegranate Breeze for $15.

- Still debating New Year's plans? Celebrate with Kimpton's B&O American Brasserie and enjoy a $45 three-course or $65 five-course prix fixe menu. All guests will receive a complimentary glass of bubbles while dining. Seatings are at 6, 8, and 10 p.m. 

- The National Aquarium is welcoming Executive Chef Chad Wells from Alewife as part of the Fresh Thoughts Dining Series on Jan. 24, 2012 from 6:30-9:00 p.m. The dinner will feature a menu of invasive species from Maryland waters including crab, blue catfish and snakehead. The dinner is $79 for Aquarium members and $89 for non-members. 

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Enjoy a pairing at RA Sushi this December!
Enjoy a pairing at RA Sushi this December!
Photo credit: 
Profiles, Inc. and RA Sushi Baltimore

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, Baltimore Food Examiner

Renee Libby is a healthy Baltimore eater who reviews restaurants, shares delicious recipes, and finds the hidden healthy gems of Charm City. Renee fell into healthy eating as a runner, and now focuses on a healthy diet to control IBS and keep off the muffin top.

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