The 8th Annual Newport Beach Restaurant Week returns this Friday, January 17 to Sunday, January 26! A wonderful way to try the best that Newport Beach has to offer at a reduced price, this special event will include over 80 different restaurants in neighborhoods throughout Newport Beach.
Ten days-worth of discounted lunches and dinners await you at eateries both casual and high-end. Three-course, prix-fixe dinner menus will be available for $20, $30, or $40 per person, and lunch pairings of prix-fixe menus will also be available for $10, $15 or $20 per person, depending on the location. What’s a prix-fixe lunch pairing? Choose from either an appetizer and an entrée, or entrée and dessert, and get yourself a luxurious lunch at a quality price. Examples of these menus include Sol Mexican Cocina’s $15 lunch menu with choices of tortilla soup, trio of tacos, or flan with orange agave sauce and fresh berries.
The neighborhoods of Balboa Island, Balboa Peninsula, Balboa Village, Cannery Village, Corona Del Mar, Mariners Mile, Newport Beach/Back Bay, Newport Center, Newport Coast and West Newport will participate in this year’s Restaurant week. Notable restaurants will include; Bluefin Restaurant, The Ritz Restaurant & Garden, 21 Oceanfront, Roy’s Hawaiian Fusion, Ruby’s Diner and more.
Fortunately, participating in Newport Beach’s Restaurant week is easy. There are no passes or tickets to purchase, simply make reservations at your restaurant of choice and dine there anytime between January 17th and the 26th. Some restaurants don’t even require reservations, simply show up and request the special menu. For more information, or to view Restaurant Week menus, visit newportbeachdining.com.
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