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New Years Eve dessert recipes: White chocolate cream puff pyramid

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No party is any fun unless seasoned with folly. ~Desiderius Erasmus

Set this festive and beautiful cream puff tower on your dessert table for your New Years Eve party. If you are like me, and purchase the mini cream puff mega-pack, you can create a few of these and use them as edible centerpieces. Vary the shade of the ribbons and sprinkles to match your decor. Give your guests a celebration filled with color, food and delicious folly!

Festive cream puff Pyramid


  • 1 cup white chocolate chips
  • 20 prepared cream puffs, thawed but still slightly chilled
  • 1 container of electric holiday sprinkles*


  1. Heat white chocolate chips in 30 second bursts in the microwave, stirring frequently until melted and smooth.
  2. Dip thawed cream puffs into the melted chocolate one at a time, sprinkle each with colored sugar and set dipped side up. Create a base layer. Once the first layer is complete, add another layer on top, decorate again with sprinkles and continue, creating a small pyramid.

* Use whatever color sprinkles you desire.

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See Lisa's most recent Kare 11 Today dessert demo

Twin Cities 2011 holiday season guide from Metromix Twin Cities

Have a safe and happy New Years Eve!




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