New Year's Healthy Cookbook: Pork tenderloin and couscous recipe

This was an easy and delicious dinner, not to mention, healthy.

Find everything you need to make it at your local Meijer.

• 1 clove garlic, minced
• 1 t Greek seasoning
• 2 1/2 lb pork tenderloin, trimmed
• 1/2 cup whole wheat couscous
• 1 cup sliced beets
• 1 tomato, chopped
• 1 cucumber, sliced
• 1 green onion, sliced
• 1/2 cup black olives, pitted
• 1/2 cup crumbled feta
• 3 T fresh lemon juice
• 2 t olive oil
• salt and Greek seasoning to taste

1. In a small bowl, mash garlic and seasoning . Press the garlic mixture onto tenderloin, covering well.
2. Preheat grill over medium high heat (or heat the broiler on high). Cook tenderloin til desired doneness is reached, I cooked mine about 20 minutes, for medium. Remove and let rest about 5 minutes before slicing.
3. Meanwhile, cook couscous according to package. Remove from heat and let stand, covered, for 5 minutes. Transfer to a medium bowl and stir lightly til cooled. Stir in remaining ingredients. Taste and adjust as desired.
4. Serve the couscous alongside sliced pork.