Are you ready for 2014? Ring in the new year with drinks worthy of a year-end party! Delightful for enjoying as a celebration or a New Year’s Brunch, pick up the ingredients at your local liquor shop or visit the bars they were created at. Happy New Year! Cheers!
Created by Micaela Piccolo, Distilled
2 oz. Brugal Extra Dry
1 oz. Fresh Lime Juice
.75 oz. Agave Nectar
4 Basil Leaves
3 tbsp Pomegranate Juice
Shake all ingredients with ice, strain into a chilled coupe glass. Garnish with a fresh basil leaf and serve.
3 parts Skinnygirl™ Prosecco
2 parts peach puree
Place ingredients in blender and blend on high until smooth. Pour into a flute glass and enjoy!
The Sippin Persminnamon, created by Heather Johnson at The Meatball Shop’s Bedford location
Hot Smokin' Chocolate
1 1/2 oz. Los Amantes Reposado Mezcal
Vanilla Bean (or add 1 teaspoon vanilla)
Pinch of Cinnamon
Whipped cream topping
Heat hot chocolate in pan and stir constantly, do not boil. Add Mezcal , Vanilla Bean, Cinnamon. If more sugar is needed, sweeten with agave syrup. Top with whip cream. Serve in mug with cinnamon stick stirrer.
In a champagne glass add
1 oz of BASTILLE Whisky
A splash of lemon juice
A splash of simple Syrup
Fill up the rest of the champagne glass with Champagne. Garnish with a strawberry or a raspberry.
Midnight Kiss by BLT Steak New York
½ oz Chambord
½ oz Grand Marnier
½ oz Cranberry Juice
¼ oz Lime Juice
¼ oz Simple Syrup
4 oz Prosecco
Using a jigger, add vodka, Chambord, Grand Marnier, juices and syrups into cocktail shaker with ice. Shake and strain into champagne flute. Top with Prosecco. Garnish with raspberry segment on rim.
Belvedere Confetti Fizz
½ oz Aperol
Top with Champagne
Shake Belvedere Pink Grapefruit and Aperol, top with Veuve Clicquot Champagne Flute. Garnish with a pink grapefruit twist.