New Year's Cookbook: Peach Melba mimosas recipe

This wonderful champagne recipe comes from Country Living magazine. It would be perfect for a New Year's brunch!

Find everything you need to make them at your local Meijer.

• 1 1/2 cups thawed frozen raspberries
• 1/4 cup sugar, divided
• 1 cup thawed frozen peaches
• 1 t fresh lemon juice
• 2 bottles chilled champagne or other sparkling white wine
• 1/2 pint fresh raspberries, for garnish

1. In a blender, puree frozen raspberries and 2 T sugar. Set a fine sieve over a small pitcher and strain puree; set aside.
2. Rinse blender, then puree peaches with remaining sugar, lemon juice, and 3 T cold water.
3. Spoon 2 t raspberry puree and 2 t peach puree into each glass. Top off each cocktail with champagne and garnish with fresh raspberries. Serve cold or at room temperature.

Read more: Peach Melba Mimosas Recipe - Country Living