Gianfranco Fracasetti's culinary journey started near northern Italy’s Bergamo region to becoming the top toque at Little Italy’s Café Gia. It was Riccardo Bosio that brought Chef Fracasetti to the states to work at Sotto Sopra Restaurant. From there he moved on to Café Troia in Towson.
The opportunity to run his own kitchen came 2 ½ years ago when new owners took over Pazza Luna. There comes a time when you get an offer you can’t refuse and you can now find Chef Fracasetti at Café Gia.
Chef Fracasetti is a pasta genius. I will follow him to the ends of the earth just for his pasta dishes. Don't miss out - check him out.
Café Gia
410 High Street
Little Italy
Baltimore, MD 21201
410 685 6727 - www.cafegias.com
Comments
;)
Best all around chef I have ever worked with.
Got something to say?
Examiner.com is looking for writers, photographers, and videographers to join the fastest growing group of local insiders. If you are interested in growing your online rep apply to be an Examiner today!