Olive Garden just added three seasonal menu items to celebrate the flavors of summer.
In late February of this year, Olive Garden unveiled its most significant menu evolution in the restaurant’s history, including more than 20 new menu items that broaden the choice, variety and value it offers guests, prepared with new cooking techniques that accentuate new flavors. Olive Garden’s new menu is designed to appeal to the evolving palettes and preferences of casual dining guests, while providing guests with more options to customize their meal experience at both lunch and dinner.
· New Artichoke Fritti – A delicious seasonal favorite in Florence, Italy, artichoke hearts are lightly battered and fried, then topped with Italian cheeses. Served with five cheese marinara dipping sauce.
· New Lasagna Fresca with Shrimp – Hand-folded vegetable lasagna, sautéed shrimp and grilled tomatoes with sun-dried tomato sauce.
· New Vanilla Panna Cotta with Strawberries – Sweet summer strawberries top a rich and creamy vanilla custard inspired by Italy’s mountainous Piedmont region.