Sucré–A Sweet Boutique
"Everything is handmade in small batches and crafted fom the finest ingredients available, often inspired from local, home grown flavors."
Joel Dondis, Founder
Tariq Hanna, Executive Pastry Chef
Wedding and Specialty Cakes. When it comes to planning a wedding. Few decisions are as delightful as choosing your wedding cakes. From the traditional to beyond, our expert pastry chefs will design a one-of-a-kind creation as memorable as the days itself.
Menu
Sucré King Cake–$20
New Orleans Collections
32 piece, $57
21 piece, $39
15 piece, $30
8 piece, $16
NOLA Collection + Classic Macaroons, $45
Saints Collection
32 piece, $57
21 piece, $39
15 piece, $30
8 piece, $16
NOLA Collection + Chocolate Macaroons, $47
New Orleans Gift Box, $79
Southern Comfort Collection, $53
NOLA Collection + SOS Abita Beer, $39
NOLA Collection + NOLA Reserve, $115
Caramel & Brown Butter Collection, $35
Chocolate flavor guide
- absinthe–milk chocolate absinthe (hint of licorice) ganache encased in dark chocolate
- avery–caramel milk chocolate ganache coated in dark chocolate and topped with salt
- blangé–white chocolate ganache blended with banana and rum encased in white chocolate
- bolivian–bittersweet chocolate ganache made from the rarest Bolivian cocoa bean coated in dark chocolate
- madagascar 64–64% chocolate ganache with a hint of vanilla coated in dark chocolate sprinkled with caramelized cocoa nibs
- chicory-New Orleans' favorite coffee folded into dark chocolate ganache encased in dark chocolate
- coconut truffle–white chocolate coconut ganache rolled in shredded coconut encased in white chocolate
- dark chocolate caramel–hand-cut square of Bolivian chocolate caramel
- gianduja crunch–hazelnut gianduja, crispy wafer and caramelized cocoa nibs coated in dark chocolate
- magnolia–pecan ganache encased in dark chocolate finished with candied southern pecans
- grand coeur–milk chocolate ganache infused with orange and triple sec encased in dark chocolate
- kalamansi–dark chocolate ganache with Indonesian lime encased in dark chocolate
- meuniere–brown butter folded into white chocolate ganache, encased in dark chocolate
- malted milk palet d'or–milk chocolate ganache infused with vanilla malt coated in dark chocolate
- sucré dark–signature, single bean chocolate from the Maracaibo region of Venezuela
- no cream milk truffle–traditional milk chocolate truffle made from classic swiss milk chocolate ganache, minus the cream, dusted with cocoa powder
- wedding cake–toasted almond white chocolate ganache encased in white chocolate
- passion fruit–passions fruit dark chocolate ganache coated in dark chocolate
- peanut butter & jelly–peanut butter ganache layered with strawberry jam and encased in dark chocolate
- port–52% dark chocolate port ganache encased in dark chocolate
- rum raisin–milk chocolate ganache with rum and raisins encased in dark chocolate
- sicilian pistachio–rolled Sicilian pistachio and white chocoalte ganache finished with a hint of cinnamon coated in dark chocolate
Sucré New Orleans Garden District
3025 Magazine Street Boutique
New Orleans, LA 70115
P: 504.520.8311 F: 504.520.8312
Sun-Thu 9am-10pm, Fri-Sat 9am-12am
Seasonal chocolates throughout the year
www.shopsucre.com
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