Flint Lockwood is back for another adventure! USA Today posted new images for the upcoming animated film Cloudy with a Chance of Meatballs 2, currently titled Cloudy 2: Revenge of the Leftovers on Friday, Jan. 18. The story takes place after Cloudy with a Chance of Meatballs (2009) when a weather machine rains food from the sky.
The images bring to life a whole new world full of food possibilities. Flint's creation has evolved food into miniature creatures. From terrifying cheeseburgers with eight legs to taco inspired crocodiles, Flint and his friends must find a way to stop these creations from taking over the world. All the images feature vibrant colors and give a sneak peek at a deliciously imaginative world. The official plot synopsis for the film is listed below:
Inventor Flint Lockwood’s genius is finally being recognized as he’s invited by his idol Chester V (Will Forte) to join The Live Corp Company, where the best and brightest inventors in the world create technologies for the betterment of mankind. Chester’s right-hand-gal – and one of his greatest inventions – is Barb (Kristen Schaal), a highly evolved orangutan with a human brain, who is also devious, manipulative and likes to wear lipstick.
It’s always been Flint’s dream to be recognized as a great inventor, but everything changes when he discovers that his most infamous machine – which turns water into food – is still operating and is now creating mutant food beasts. With the fate of humanity in his hands, Flint and his friends must embark on a dangerously delicious mission, battling hungry tacodiles, shrimpanzees, apple pie-thons, double bacon cheespiders and other food creatures to save the world… again!
The food centric sequel is scheduled to arrive in theaters on September 27, 2013. Directed by Cody Cameron and Kris Pearn, the film features the voices of Bill Hader (Flint Lockwood), Anna Faris (Sam Sparks), James Caan (Tim Lockwood), Neil Patrick Harris (Steve) and Andy Samberg (Brent). Check out the official website for more information.
Source: USA Today