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New and exciting restaurant news, January 2014

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· Alba Osteria is open! Executive Chef Roberto Donna’s newest venture has opened its doors, and it is now serving lunch and dinner. Head over to sample the restaurant’s house-made pastas and mouth-watering pizzas. Be sure to take advantage of happy hour, where $4 beers, $5 wines, and half priced pizzas are available each weekday from 4-7pm.

· Celebrate Bombay Club’s 25th Anniversary! Ashok Bajaj’s oldest restaurant has reached a milestone, and he would like to thank his loyal patrons by serving a glass of complimentary champagne with dinner. In addition, the Chef will be serving a series of specialty items, such as paneer tikka, a classic Indian dish where cubes of cheese are cooked with veggies and yogurt; mango crème brulee, which highlights the national Indian fruit; and a series of delicious Indian-themed cocktails such as The Mumbai G&T and Punjab Punch.

· Enjoy Chinese New Year specials at Zengo! During the first two weekends of February Zengo will be offering several brunch specials, in addition to their $35 bottomless brunch deal, to celebrate the Chinese New Year. The specials will include dumplings, spring rolls, and vegetable lo mein. The ingredients in these dishes represent the concepts of luck, longevity, and good fortune for the New Year.



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