Pumpkin flavor is all around us this time of year, with pumpkin lattes, pumpkin cookies and pumpkin pies. Keeping that in mind, I wanted to add some pumpkin flavoring to a favorite of many Americans, ice cream. Adding some delicious liqueur flavors makes this a yummy adult treat.
October 26 is National Pumpkin Day, and to recognize the world's favorite gourd we are making Adult pumpkin ice cream
Ingredients for Sweet Cream Base:
2 cup Heavy Cream
1 cup Milk
2 oz amaretto
3/4 cup Sugar
Sweet Cream Base Directions:
Whisk eggs in mixing bowl.
Whisk in the sugar, a little at a time until completely blended.
Whisk in cream.
Whisk in milk.
Ingredients for Ice Cream
Sweet Cream Base
1 cup Canned Pumpkin
1 teaspoon Cinnamon
1 teaspoon Nutmeg
3 oz Hiram Walker Pumpkin Spice Liqueur
How to Make Pumpkin Ice Cream:
Pour 1/2 of Sweet cream base into a second bowl.
Mix in the pumpkin thoroughly.
Stir in cinnamon and nutmeg.
Add remaining Sweet Cream Base.
Place mixture into ice cream maker. Follow the manufacturer's instructions and freeze.
National Pumpkin Day, National Pumpkin Day 2013