It’s National Food Month.  Who doesn’t celebrate?  Santa Clara Cooking Examiner has lots of recipes for all sorts of dishes.  If you’ve been following us, you’ve seen the menu – from holiday dinners to outdoor grilling to breakfasts to elegant but simple lunches, snacks, desserts, beverages (adult and otherwise), appetizers – you name it, we’re cooking it.

Check out our Cookbooks to the right of this article. Navigate and click on each title for links to the recipes:
Breakfast Cookbook
Chicken/Poultry Cookbook
Dessert Cookbook

We’ve got lots more recipes. Click here for a look at what’s cooking.

Where to shop for that delicious, healthy, home-crafted food you’re going to cook in your own kitchen?  We suggest:

Dittmer’s Gourmet Meats and Wursthaus (meats, cold cuts, lots of special goodies)
Draeger’s (top of the line foods and cooking classes)
Imahara’s Produce Market (tons of variety in produce)
International Food Bazaar (a bit of the world mixed into your kitchen)
Lucky’s (stock up on staples)
Penzeys (the best spices in town)
Safeway (some have butcher counters; and check out their wine department)
Santa Clara County Farmer’s Markets (fresh, local, organic)
Sprouts Market (health-conscious)
The Milk Pail (take a look at their cheese selections!)
Webb Ranch (more fresh, local, organic)
Whole Foods (everything for the foodie who wants the best)
Zanotto’s Family Market (meat, meat, meat – and more!)

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