Mushroom Ravioli 10 ounces mushroom ravioli or cheese-filled ravioli2 tablespoons olive oil2 ounces shiitake mushrooms, sliced4 ounces button (table) mushrooms, sliced1 clove garlic, minced1/4 cup brandy1 cup heavy cream1/2 teaspoon nutmegSalt and pepper1/2 cup grated parmesan cheese Directions: Prepare ravioli according to package directions; drain. Next, over medium heat, pour olive oil in a skillet and cook mushrooms until tender. Add garlic and brandy, and cook for 2 minutes. Slowly stir in heavy cream and bring to a simmer. Season with nutmeg, salt, and pepper. When cream has thickened, stir in 1/4 cup of Parmesan cheese. Then, stir in cooked ravioli, and gently simmer for 1 to 2 minutes. Serve with Parmesan, garlic bread, and salad. Makes 2 servings.
February 3, 2014