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Mozzarella stuffed garlic roll recipe



  • shanna 5 years ago

    Looks delicious

  • Patrick A. Patterson 5 years ago

    Making my mouth water

  • Angela 5 years ago

    We'll have to try your recipe this weekend to have with a glass of wine on the patio. Ditto what Patrick said!

  • David 5 years ago

    Sound amazing, what culture is this recipe from? I'm going to guess it's Italian, but I could be wrong. Great none-the-less.

  • BASIL 5 years ago


  • Kristin King - Norfolk Cooking Examiner 5 years ago

    Thank you everyone for you comments. They were as spectacular tasting as they looked!

    David - yes, they are Italian. I based them off of a traditional Italian Garlic Knot that you can find in most pizzerias.

    Basil - Yes! Basil would be fantastic sprinkled over the top.

  • Lauren 5 years ago

    What do I do with the left over garlic mixture? It says to reserve half of it. I'm guessing that half go over one set of rolls and the other half goes over the rest?

  • Kristin King - Norfolk Cooking Examiner 5 years ago

    Hi Lauren. I apologize for the typo. Half of the garlic mixture gets brushed on before baking and the remaining mixture gets put on after they come out of the oven. Thank you for catching that for me!

  • nev 5 years ago

    low calories as well for the diet conscious

  • ~RnR~ 4 years ago

    OMG! Must be yummy!!! ><

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