If you were lucky enough to be born and bred in the State of Wisconsin, it comes as no surprise the great power of cheese can bring about world peace.
Now, thanks to pork rinds, you can proclaim your love of all things Wisconsin through cheese, and maybe bring about some of your own world peace in the process.
Gluten-free and very low-carb, these Mozzarella sticks are great for induction!
I was desperate for mozzarella sticks, and I needed something to use for breading, so, spying a bag of pork rinds (I'd burned out on these in 1984) that had been taking space in my pantry for months, I decided it was time to use or keep them because of guilt and regard them with a pained grimace. With the savory herb blend I found in the cabinet, I found a happy medium: pork rind crunch coupled with a nice flavor.
These are not technically the healthiest food you're ever going to enjoy, but as an occasional addition to whole foods, these are a fun deviation.
Now, before you lick the screen, read the instructions and prepare for cheesy, melty, gooey bliss, even if you're sure you thought you could never tolerate pork rinds...
Check this link for an updated version of:
Mozzarella Cheese Sticks
Comments
I have been doing low/no carb dieting for 5 months and have lost 65lbs. I thought I would have to give up all this good stuff. I love it!
Any chance you could bake these instead of frying them? I'm just thinking it would be less cleanup. Probably not, though, or you would have mentioned it.
All I have to say is: I Love You :) Thanks for making football season enjoyable again!!
Youall should try this way to cook brie or camembert too, serve with some fried parsley and maybe cranberry sauce, it´s heavenly like. But I recommend cocconut oil for the frying.
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