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Mott St. - Bon Appetit Magazine Best New Restaurants in America 2014

Chef Edward Kim
Chef Edward Kim
Galdones Photography

Mott St. snagged a nomination for Bon Appetit Magazine's Best New Restaurants in America 2014. Stop by to celebrate and toast with “Mottmosas” in Mott St's beer garden all weekend long.

In addition to the bubbly sips, enjoy other special events, along with Chef Edward Kim’s grilled-to-order pork shoulder straight off the outdoor Caja China roasting box and Beverage Director Nate Chung’s famous shaved ice cocktails.

The festivities will take place on Saturday and Sunday, August 16-17 from 1 p.m. to 5 p.m. What better way to commemorate being one of only two Chicago restaurants included in the highly regarded magazine’s top 50 restaurants across the United States? (The other is Nico Osteria).

Bon Appetit gave the nod to Mott St. and said, "Long communal tables and a happening patio (weather permitting; this is Chicago after all) set the stage for a charged night out, fueled by a barrage of shareable plates from chef Edward Kim, whose food bounces around Asia, hitting all the deep, funky, comforting flavors we crave along the way.What to Order: Everything wings; collar of the day; crab brain fried rice."

You might like grilled leeks with Sahmjang butter and chopped almonds; wok fried Brussels sprouts with lamb pancetta and maple brown butter; steamed dumplings; kimchi and Oaxaca empanadas with chimichurri crème-fraiche; "funky" miso; beef shank noodles; lamb belly ribs; or even pork neck.

Mott St.
1401 North Ashland Ave
Chicago, IL

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