Looking for an easy Seven Layer Mexican Dip Recipe for New Year's Day? This easy dip recipe has avocados, salsa, cilantro, black beans, tomatoes and then some. All the awesome ingredients you want in a 7 layer Mexican dip.
There are so many versions of Layered Mexican Dip - 5 Layer, 6 Layer, 7 or more layered Mexican Dips! Some are rather mild, and others are HOT, HOT, HOT! Don't like olives? Substitute mild green chilies. Don't care for cheddar cheese? Use jalapeno jack instead. Make it the way you want for your New Year's Eve Party!
SEVEN LAYER MEXICAN DIP RECIPE
- 1 - 15 ounce can black beans, drained well
- 1/2 cup salsa, your choice
- 2 Tablespoons finely chopped fresh cilantro
- 1 cup (8 ounces) sour cream
- 2 ripe avocados, peeled, pitted and chopped
- 1 cup cheddar and/or mozzarella cheese
- 2 Roma tomatoes, chopped
- 1 - 15 ounce can pitted black olives, drained and halved
- 1/4 cup red onion, finely chopped
- 1 jalapeno or red chili pepper, seeded and finely chopped, optional
- 1/4 cup finely chopped cilantro
How To Make a Layered Mexican Dip
- Mix black beans, salsa and 2 Tbsp cilantro together in a small bowl. Turn out into a pretty rimmed platter.
- Carefully spread sour cream over the top of the beans using an off-set spatula or rubber spatula, leaving some of the beans showing.
- Layer the avocados, cheese, tomatoes, olives, red onion and optional jalapeno, one on top of each other, leaving a bit of the layer underneath showing. Finally, sprinkle the remaining cilantro over the top.
- Serve with tortilla chips, pita wedges or on top of a salad.
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FOOD SHOPPING IN RHODE ISLAND
Find everything you need for this 7 Layer Mexican Dip Recipe at Whole Foods Market, Dave's Marketplace, and Stop & Shop stores throughout the Providence, Rhode Island area.
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Photo and Recipe: The copyright of the article "Most Popular New Year's Eve Appetizers: Best 7 Layer Mexican Dip Recipe," and photograph, is owned by Donna Diegel. Permission to republish in print or online must be granted by the author in writing.
