Morton’s The Steakhouse celebrates Mother’s Day on Sunday, May 8, by offering a special Mother’s Day menu including a choice of salad, entrée, side dish, and dessert, for $59 per person, not including beverages, tax, and gratuity.
Morton’s Mother’s Day menu includes choice of Caesar salad with classic dressing or Morton’s salad with blue cheese dressing, chopped egg and anchovies; choice of an entrée—a single-cut filet mignon; filet Oskar with asparagus, jumbo lump crab and béarnaise sauce; broiled salmon filet with beurre blanc sauce; colossal shrimp Alexander; or chicken Christopher; one vegetable or potato side dish; and choice of crème brulee or double chocolate mousse for dessert. Morton’s a la carte dinner menu is also available.
Additionally, Morton’s is open on Mother’s Day from 2 – 9 p.m. to accommodate those looking to celebrate early in the day (normal Sunday hours are 5 – 10 p.m.).
Morton’s The Steakhouse is located at 300 South Charles Street. Dinner is served Monday through Saturday from 5:30 p.m. until 11 p.m. and Sunday from 5 p.m. until 10 p.m. Morton’s bar opens daily at 5 p.m. serving its Bar Bites menu. Valet parking is available. For more information and to make reservations, call 410-547-8255 or visit www.mortons.com.
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