Zenbelly Catering of San Francisco is featuring another round of paleo/gluten-free pop-ups in February. You can enjoy some of Chef Simone Shifnadel's farm-to-table food on February 15 and 16, Friday and Saturday, at 7pm. These pop-ups will take place at The Coffee Bar which is located at 1890 Bryant Street in San Francisco.
Here is the 6-course tasting menu available on both nights:
cauliflower soup | lime zest & pine nuts
roasted beet, fennel, blood orange salad
wild shrimp ceviche | avocado mousse | plantain chips
Fallon Hills 5 spice crispy pork belly | winter greens
Fallon Hills garlic & herb crusted lamb loin | root vegetable puree
chocolate cake | coconut whipped cream | candied bacon dust
Click here to purchase tickets.
Chef Simone specializes in "approachable gourmet, where rustic meets refined." It looks like that is a good way to describe the menu.
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