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Monday Menu: Strawberry-Banana-Pineapple Soup

This recipe comes from the book Baby Love which can pick found in the Blasco Library here in Erie.  It is suitable for babies 10 months and up.  Stay tuned for more great recipes from this book.  

Ingredients:

  • 1.5 lbs fresh or frozen strawberries (Erie County Farms just got some strawberries in.  You might be able to still scoop some up!)
  • 3 bananas
  • 1/4 pineapple
  • 1 cup water

1) Remove strawberry stems and wash the berries.  Slice the bananas and cut the pineapple into chunks.  

2) Put everything into a 4 quart pot and cook, covered for about 6 minutes, stirring once.  Carefully pour the mixture into a strainer with a bowl underneath to save the juice.  

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3) Pour cooked fruit into a blender.  Puree until smooth using 1/4 to 1/2 cup juice for consistency. 

4) Pour into two ice cube trays to cool.  Wrap, freeze, and defrost as needed.  (Or serve immediately when cool!)

This sounds like a great recipe for the upcoming season.  You could even add this mixture to some plain yogurt for a little extra flavor.  

For more tips and tools for making your own baby food, click here.  

, Erie Attachment Parenting Examiner

Lindsey Whitney is a new mom with fresh attachment parenting experience. She practices baby-wearing, breastfeeding, and many other facets of attachment parenting. She is an avid reader and enjoys the works of Dr. Sears and many other attachment parenting experts. You can reach her via email.

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