Skip to main content
  1. Leisure
  2. Food & Drink
  3. Food & Recipes

Mom's favorite flourless chocolate cake

See also

Ingredients

More Photos

4 ounces semisweet chocolate bits
1 stick (1/2 cup) unsalted butter
3/4 cup sugar
3 large eggs
1/2 cup unsweetened cocoa powder plus additional for sprinkling

Method

Preheat oven to 375°F. Butter an 8-inch round pan and dust with sugar.

In a double boiler of barely simmering water melt chocolate with butter, stirring, until smooth. Remove top of double boiler from heat and whisk sugar into chocolate mixture. Add eggs and whisk well. Sift 1/2 cup cocoa powder over chocolate mixture and whisk until just combined. Pour batter into pan and bake 25 minutes, or until top has formed a thin crust. Cool cake and invert onto a serving plate. Sprinkle with confectioner's sugar right before serving.

Advertisement

Leisure

  • Hyundai Sonata
    The 2015 Hyundai Sonata is one amazing car, has terrific value and astonishing design
    Camera
    13 Photos
  • Asparagus and shrimp stir-fry
    Asparagus and shrimp: Try this quick and really tasty stir-fry
    Camera
    8 Photos
  • Pauley Perrette
    Hair color sends Pauley Perrette from NCIS to the emergency room
    Camera
    5 Photos
  • Alternative medicine
    Alternative medicine: Remedies to make the bugs in your body go away for good
    Camera
    7 Photos
  • Smart tray
    Need more counter space in the bathroom? Try the Smart Tray
    Camera
    5 Photos
  • Wazee Supper Club
    Wazee Supper Club's summer menu is here to help you beat the summer heat
    Camera
    6 Photos