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Mocha fudge bar recipe

mocha fudge bar

Warning: You will want more! Yes, these can be habit forming. These fudge bars are rich and chocolaty. The hint of coffee flavor makes them great any time of the day.

Mocha Fudge Bars

Crust

  • 1 cup graham crumbs
  • 3 tbsp cocoa powder
  • 2 tbsp sugar
  • 1/4 cup margarine, melted

Bar

  • 1 cup chocolate chips, semi sweet
  • 2 tbsp instant coffee
  • 1 can sweetened condensed milk
  • 1 tsp vanilla

Topping

  • 1 cup chocolate chips, semi sweet
  • 5 cream filled chocolate cookies, chunked (regular or chocolate filled)

Preheat oven to 325*.

Line a 9x13 baking dish with no stick foil.

For crust, mix dry ingredients in a bowl. Add melted margarine and combine with a fork until crumbly. Press into the bottom of the prepared baking dish. Set aside.

fudge barsIn a glass microwave safe bowl, mix all bar ingredients. Place in microwave for 1 minute, stirring after 30 seconds. Put back in for remainder of minute and stir . Pour over crust.

For topping, sprinkle chips and cookie chinks over filling.

Bake for 23-25 minutes. Check after 23 minutes.

Allow to cool and place in refrigerator for a minimum of 40 minutes. Make sure it is well chilled through before cutting. Store left overs in refrigerator.

Related Recipes:

Hot cocoa

Coffee

Brownies

Chocolate facts

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, Raleigh Cooking Examiner

Deanna is a writer, baker and self-proclaimed foodie. She writes as a freelance writer and has also written several books over the last few years. From cookbooks to novels, Deanna writes it all. Contact Deanna

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