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Mint-Infused Ginger Caipirinha: Putting a winter holiday spin on the national cocktail of Brazil

Mint-Infused Ginger Caipirinha
Giving a classic cocktail a holiday twist with mint and ginger

One of the fun aspects of mixology is taking a classic cocktail and giving it a twist. With a Caipirinha (the national cocktail of Brazil), the flavor of the fresh lime with added sugar and cachaça make it a delicious cocktail all on its own or provide a tasty foundation for a whole new cocktail entirely. Caipirinhas are refreshing cocktails and tend to be consumed during the hot summer months.

But what happens when the foundation for Caipirinha has a few extra ingredients added such as mint-infused simple syrup, fresh ginger and ginger beer? The taste profiles of the mint and ginger together turn this popular summer drink into a holiday cocktail that is ideal for consumption during the cold, winter months.

Other Holiday Drink Recipes

Mint Infused Ginger Caipirinha

4 lime wedges (1/2 of a fresh lime, cut into 4 pieces)
Pinch of fresh ginger
1 oz mint-infused simple syrup
2 oz cachaça
Ginger beer (float)

Muddle the ginger in a mixing glass. Add the lime wedges, simple syrup and cachaça to the mixing glass. Muddle ingredients together. Add ice. Shake for five to ten seconds. Pour the entire contents of the mixing glass into a rocks glass. Float ginger beer on top. Garnish with a lime wheel.

Mint-Infused Simple SyrupMint-Infused Simple Syrup

2 fresh mint bunches
2 cups of sugar
2 cups of water

In a pan, add water and boil. Add sugar and mint. Reduce heat and stir. Let sit until cooled, about 45 minutes.

Check out all of the Examiner coverage for more holiday drink recipe ideas.

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Comments

  • Donna 4 years ago

    Sounds yummy. I'm going to try this. I'll let you know what I think of it.

  • darragh 4 years ago

    this is brilliant!! keep them coming kat!!!

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