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Mini Tex-Mex Turkey Meatloaves

These can be made for a dinner or an afternoon snack. If your family isnt into spicy food try a mild Ro*Tel® instead. Even your finicky eaters will love the size and taste of these. This is a recipe even your kids can help you make. Just add your favorite sides and watch as your family eats them up. This recipe is from: http://www.readyseteat.com/recipes-Mini-TexMex-Turkey-Meatloaves-5191.html#review-anchor_19356054 .

Serving Size: 6 servings (2 meatloaves each)

Prep Time: 15 Minutes

Total Time: 30 Minutes

Ingredients

PAM® Original No-Stick Cooking Spray

1 pkg (20 oz each) lean ground turkey (93% lean)

1/4 cup Egg Beaters® Original

1/3 cup dry unseasoned bread crumbs

1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved

2 tablespoons (1/2 of 1.25-oz pkg) 30% less sodium taco seasoning mix

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1/4 cup finely shredded Mexican blend cheese

Directions

  1. Preheat oven to 400°F. Spray 12 regular muffin cups with cooking spray.
  2. Mix turkey, Egg Beaters, bread crumbs, drained tomatoes plus 1/4 cup reserved liquid and taco seasoning in medium bowl. Form into 12 balls (1/4 cup each) and place in muffin cups. Top each with 1 teaspoon cheese.
  3. Bake 18 to 20 minutes or until browned and cooked through (170°F).
 

, Dallas Fast Food Examiner

David Watrus is a Navy veteran whose love of food took off serving aboard the USS Enterprise CVN-65 as a cook and baker. The foodie in David is always looking for something new and will try any food once. David tries to instill that love of food into his four constantly growing children by...

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