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Mind Your Doughnuts and Glaze into my Eyes

Jamie VanEaton's photo
Low Carb Examiner
Most of the time, the recipes I put together are things I miss eating that have always been verboten high-carb choices.   Give me something delicious that we're told is off-limits, that might cause someone to either hug Little Debbie snack cake stands or chase the pizza car down the street, chewing the steel belted radials, and I'm on it like Newman's Own on a bag o' salad.

Then, for my friends like Ron (my donut buddy) and Eric (keeping it real), I want to do something extra special for some of the honeys out there who are trying to stick to this lifestyle without living a total life of despair consisting of licking only strips of bacon or pretending that ricotta cheese is a dessert.

I mean PuhLEASE! Lifestyle alert! If you don't want to go to rehab (I say No, No, No), tell your way of eating who's its daddy with this chocolate glaze recipe I put together (goes with everything, including that purse) and an easy donut recipe (which, hellooooo? Donuts on low-carb? For diabetics? For gluten-intolerant?) OH YES!

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So, to Ron, Eric, and all of you Krazy Kravin Krispy Kreme Kats out there, get out of bed, throw back those 1950's curlers, and let me hear you yell, "IT'S TIME TO MAKE THE DONUTS!

Keep reading for this delicious recipe!

This barely made it to picture before it was eaten.
This barely made it to picture before it was eaten.
Photo credit: 
yourlighterside.com

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Jamie VanEaton is an internationally published writer, humorist and dieter who rocks hard on a low-carbohydrate, largely gluten-free lifestyle. She lives near Denver with her husband, 4 kids, cat, and rotten dog that barks and chews her underwear. You can reach Jamie at cleochatra@gmail.com

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