The Midnight Burger Run- For one night only Creekstone Farms and Chef Sammy Davis (recently seen on Food Network's Chopped) present a fresh ground 10 oz ribeye burger with truffle parmesan fries.
This Friday, $16.00 gets you the burger experience you have been waiting for. This culinary adventure has taken Miami and Atlanta by storm is coming to Baltimore.
Friday February 25th from 9pm-Midnight…or whenever the burgers run out!
The Reserve
1542 Light Street
Baltimore, MD 21230
About Chef Sammy Davis:
Born in Brooklyn, NY, Sammy J. Davis spent twelve years working for various independent restaurants and corporate chains. He has performed every duty in the restaurant hierarchy from dishwasher to general manager. Chef Davis began his career in New York in 1993, working at such notable restaurants as Nobu NY, Roy's Atlanta, Silk Atlanta, Citrus NY and consulting for restaurants such as Teverna Plaka Atlanta and Waterhouse Cleveland Atlanta.
Chef Davis has worked as a personal chef for many notable entertainers and athletes around the country such as Terrell Owens, Janet Jackson, Sean Combs, Jermaine Dupree, Kelly Price, and Nelly. He has received numerous accolades including a 2006 "Creative Loafing" award for best appetizers.
Chef Davis has also been featured on several television programs, including a feature on Good Day Atlanta and most recently on Chopped. Additionally, he is the founder of the acclaimed program "Kids Who Love To Cook", a non-profit program he started to help educate underprivileged kids in the inner city.
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