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Mexicue’s Lemon Margarita

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Originating with Mexican-American communities in the American West, Cinco de Mayo is a way to commemorate the cause of freedom and democracy during the first years of the American Civil War, and today the date is observed in the United States as a celebration of Mexican heritage and pride. In the state of Puebla, the date is observed to commemorate the Mexican army‘s unlikely victory over French forces at the Battle of Puebla on May 5, 1862, under the leadership of General Ignacio Zaragoza SeguínCinco de Mayo is not Mexico’s Independence Day—the most important national patriotic holiday in Mexico—which is celebrated on September 16.

Cinco de Mayo (Spanish for “fifth of May”) is a celebration held on May 5. It is celebrated in the United States and in Mexico, primarily in the state of Puebla, where the holiday is called El Día de la Batalla de Puebla (English: The Day of the Battle of Puebla). Thank you Wikipedia

The short supply and high cost of limes has us looking for twists on trad margaritas. Mexicue has changed up the classic margarita by replacing lime juice with lemon juice. Made with blaco tequila, cointreau, fresh lemon juice and orange juice to set off the typical bitter taste of margaritas and adding just enough sweetness.

Mexicue’s Lemon Margarita

Ingredients:

  • 1.5 ounces blaco tequila
  • .5 ounces cointreau
  • 1 ounce fresh lemon juice
  • .5 ounc orange juice
  • Lime wedge

Directions:

  1. Fill Mason jar with crushed ice.
  2. In a shaker add 1 cup of ice, blaco tequila, cointreau, lemon and orange juice and shake well.
  3. Pour drink into glass and finish with a lime for garnish.

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