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Mexican Strawberry Dip

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Strawberries Mexicano Dip

It’s almost Spring…and almost time for Texas-grown strawberries. Here’s a great dip for them that’s perfect for upcoming graduation brunches, showers, and Sunday morning with the family.

Ingredients:

1-2 pints of large strawberries (I keep the stems on.) Or you can hull them. Just be sure to rinse and dry them well.

1 cup of whipping cream

1 cup of sour cream (or consider non-fat plain Greek yogurt)

1 cup brown sugar

¼ tsp. vanilla

¼ tsp. nutmeg

3 Tbsp. coffee-flavored liqueur

Preparation:

Combine all ingredients except for the strawberries. Whip until slightly thickened. Chill until ready to serve.

Serve in a bowl surrounded by the berries. Or place hulled strawberries in sherbet glasses and spoon sauce/dip over.

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