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According to the American Pregnancy Association, there are many fish women who are pregnant should stay away from, but there is also a long list of fish and shelllfish that are safe to consume. Here is a list that shows the amount of mercury from most to least.
Eat no more than three 6-oz servings per month
Tuna (canned, white albacore) See tuna chart below
Tuna (fresh bluefin, ahi)
Eat no more than six 6-oz servings per month
Tuna (canned, chunk light)
Tuna (fresh Pacific albacore)
Enjoy two 6-oz servings per week
Chart obtained from the Natural Resource Defense Council (NRDC); data obtained by the FDA and the EPA.