And now the South Michigan Ave. eatery offers a new vegetarian prix fixe menu launched in October for Vegetarian Awareness Month.
Offered every evening for dinner, from 5 to 10 p.m. during the month of October, the menu features three courses (nine tapas dishes) of Spanish vegetarian fare for just $55 per person.
Chef de Cuisine Cory Morris' vegetarian menu will be the launch of an ever changing vegetarian prix fixe menu, which will be available in the coming months. too.
Look what you're in for and you're sure to agree that even omnivores will be more than satisfied with the inventive menu:
Olives - Arbequina, Cornicabra, Zorzalena, Gordal
Garroxta - Goats Milk Cheese with Roasted Garlic Dulce de Leche
Verdosa Salad - Mixed Greens with Asparagus, Green Beans, Avocado & Shaved Idiazabal Cheese
Tomaquet Coca - Heirloom Tomato Flatbread with Sofrito, Manchego and Basil Pimentos de Padron
Flash Fried Padron Peppers with Salbitxada & Sea Salt
Empanada de Verde - Plantain Empanada with Spinach, Manchego & Piquillo Artichoke Escabeche
Setas al Horno - Wild Mushrooms with Confit Potato, Truffle, Shallot & Parsley
Escalivada D’Alberginia - Eggplant Fritters with Roasted Red Peppers, Tomatoes, Chipollini Onions, Goat Cheese & Lavender Honey
Espinacas a la Catalana - Catalan Spinach, Currents, Pine Nuts & Apples
Mercat a la Planxa
638 S Michigan Ave
Chicago, IL 60605