Fulton’s on the River is putting the farm on the table when Executive Chef Kevin Schulz teams up with Wisconsin’s Riley Brothers Farm for an intimate “Meet the Farmers” Wine and Steak Dinner this Thursday, January 31 at 7pm.
Fulton’s and Riley Brothers' fresh and flavorful fare will include Carpaccio of Tenderloin served with shaved raw root vegetables, followed by Sweetbread & Oxtail Lyonnaise Salad, Pan Seared Strip Loin with salsify and porcini emulsion, Short Rib Raviolo, and Grilled Ribeye with celery root puree and chanterelle mushroom. Finish with the elegant St. Honore Cake, a mascarpone crème patisserie. The dinner is $75 per person with an optional $40 hand selected wine pairing.
Seats are limited so call 312.822.0100 to make reservation.
Fulton’s on the River
315 North LaSalle St.