Dilly green beans
Take the left over dill pickle juice and 1 16 oz. bag of cooked green beans, place in a jar or sealed container over night. You
will have dilly green beans for dinner the next night. Warm up your skillet add some olive oil with real bacon bits sauté, onion,
garlic and simmer green beans. Cooke your best mashed potato dish and you got a meatless meal.
Green beans are a good source of bulk laxative. They protect the mucus membrane of the colon. They reduce cholesterol
levels by decreasing absorption of cholesterol binding bile acids in the colon. Green beans contain vitamin A and B-carotene.
They also contain zea-xanthin , an important dietary substance which supports the retinal macula lutea in the eyes which
supports ultraviolent light filter functions(www.nutrition-and-you.com/green_beans.html).
Green beans have a good source of vitamin B-6 and B-1. They have minerals such as iron, potassium, and magnesium which
are essential for body metabolism (www.nutrition and you.com).
Green Bean Casserole
4 cups cooked green beans
1 can cream of mushroom or chicken soup
1 ½ cup Original Cheddar Fried salad onions (your favorite brand)
¾ cup almond milk
Heat oven to 350.
Combine green beans, milk, and soup with 2/3 cup of onions. Pour into a 2 quart baking dish. Top with remaining onions and
bake about 5 minutes until golden brown. Serve with mashed potato and broccoli.
Do not forget my favorite corn bread, so yummy!!!!!