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On the go and want a quick fix main dish? These meatballs are so easy you'll wish you'd known about them a long time ago. You can warm them up in a crockpot for a few hours or cook them on low on the stove. My family loves these and I guarantee you're kids will love them too. This dish could also be made as an appetizer for a party.
Sweet and Sour Meatballs
1 lb. bag of frozen meatballs
1 1/2 c. ketchup
1 1/2 TBSP. vinegar
3/4 c. brown sugar
1/2 TBSP. mustard
Mix ketchup, vinegar, brown sugar, and mustard in a large bowl. Add meatballs and stir to coat. Heat in a pan on the stove on low for 2-3 hours or in a crock pot on low for 2-3 hours.
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Comments
These look great!
Yum! Love these for a party, just put out some toothpicks by the crock-pot. Easy!
I asked kendra, my niece for a hot dish to go with salads and desserts for a group of women. She suggested her meatballs. Worked out just great. The leftovers freeze nice for later use. Helpful suggest Kendra. Thanks.
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