This year McCormick & Schmick’s is excited to celebrate its 35th anniversary with a special menu, exclusive anniversary wine, and an exciting contest to commemorate the milestone.
In celebration of 35 years, McCormick & Schmick’s is offering the chance to win a free seven-day Alaskan cruise. Sweepstakes entries will be accepted between May 28 and July 31. Submission forms are available at all participating locations and online by visiting www.mccormickandschmicks.com.
Additionally, the popular seafood and steak restaurant will offer a 35th anniversary menu featuring an array of longstanding favorites pleasing to all palates. Guests can enjoy a variety of celebrated menu items including: Thai Red Curry Black Mussels with coconut shallot lobster cream, baby Bok Choy, Shiitake mushrooms and Roasted Sweet Peppers; Miso Seared Sea Scallops with wild mushroom and Edamame risotto and sweet chili Beurre Blanc; Cedar Roasted Salmon with maple-whiskey glaze, summer roasted vegetables and citrus arugula salad; Pan Seared Alaska Halibut with summer vegetable Orzo, Saffron butter and chives.
The anniversary celebration continues with an exclusive wine offering for guests; 2012 Golden Hook Monterrey County Chardonnay and 2012 Golden Hook California Red Blend. Each wine bottle is sold for $35 while supplies last.
“With this grand accomplishment, we wanted to thank our patrons for their support over the past 35 years,” said Howard Cole, Senior Vice President of Operations, Landry’s Restaurant Group. ““McCormick & Schmick’s always aims to provide an elegant dining experience with exceptional food, as well as the highest standard of service to our guests.”
The first McCormick & Schmick's Seafood Restaurant opened in Portland, Oregon, where fresh seafood was available each and every day. Since then, it has grown to become the nation's premier family of seafood restaurants with 69 locations and 7 restaurants in Canada. In 2012, McCormick & Schmick’s hit another milestone when it became a part of the Landry’s, Inc. family.