Maryland Live! Casino has introduced a new, enhanced menu at its Phillips Seafood location filled with Maryland favorites, including Phillips’ famous all-lump crab cakes, savory seafood soups, blackened fish, and a selection of sandwiches and wraps.
New menu items feature classic Eastern Shore seafood, such as a Double Premium Crab Cake Platter, made with Phillips’ famous all-lump premium crab ($25); Premium Crab Cake & Shrimp Platter($23); Bite-sized Crab Cake miniatures ($14); and Blackened Fish Fillet, catch of the day, coated with spices and flat-grilled ($13).
Additional specialties include a variety of Dips, Soups and Sandwiches, including Crab Dip with Sourdough Pretzel Rolls ($9); a velvety smooth Lobster Bisque ($8); New England Clam Chowder, filled with tender chopped clams ($7); and Cream of Crab ($7). Rounding out the menu are a Buffalo Chicken Wrap, served with lettuce, tomato and blue cheese dressing ($9); a Chicken Salad Sandwich ($8); and a Tuna Fish Salad Sandwich ($8).
Phillips Seafood is open 24 hours a day, 7 day a week. The restaurant is located on the casino floor; guests must be 21 to enter.
In addition to Phillips Seafood, Maryland Live! Casino also offers a wide variety of dining options, including the multi-station Live! Buffet; Noodles, an authentic Asian wok and noodle bar; The Cheesecake Factory, featuring more than 200 menu items and 50 varieties of cheesecake and specialty desserts; Bobby’s Burger Palace, from celebrated chef Bobby Flay; and The Prime Rib, a Zagat rated #1 Steakhouse.