Looking to add a little pizazz to your New Year’s party? Paul Kelley, bar manager at Carbone’s Ristorante in Hartford, shares two do-it-yourself cocktail recipes that you can easily create in the comfort of your own home that are sure to impress your guests.
Pistachio Martini
Stoli vanilla
Goldshlaager splash
Ameretto splash
Frangelico splash
Midori splash
Cream splash
Shake and serve
ProseccoPomegranate Martini
Prosecco
Fresh pomegranate syrup
Grand Marnier
Squeeze of fresh lime
Stir, serve, and enjoy!
Happy New Year!
About Carbone’s Ristorante:
Carbone’s Ristorante has specialized in creating authentic, contemporary Italian cuisine since 1938. Under the leadership of third-generation owner and executive chef Vinnie Carbone, Carbone’s has been voted Best Italian Restaurant by Hartford Magazine, Connecticut Magazine, and the Hartford Advocate. Located in the heart of Hartford’s Franklin Avenue along the Wethersfield border, the 250-seat restaurant is open for lunch and dinner Monday through Saturday. For more information or to make a reservation, visit www.carbonesct.com or call (860) 296-9646.
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