Don’t miss an unforgettable gastronomic evening of modern Italian cuisine and outstanding wines from California’s renowned Napa Valley on Friday October 18, 2013 at Rossini’s located in the Sheraton Grande Sukhumvit, A Luxury Collection Hotel Bangkok, Rossini’s is an award-winning Italian restaurant that will host a special wine dinner with new Italian Chef, Paride Noviello along with four leading wine merchants: BB&B, G Four Wines, Italasia Group and Wine Gallery. The gourmet dinner will feature outstanding Californian wines from “primoVino by Rossini’s”, winner of the coveted award for “Best International Hotel Wine List” in the “Wine List of the Year Thailand Awards”. This wine dinner is priced at 4,900Baht net per person. The price includes 10% service charge and 7% government tax while Grande Club members can enjoy 20% off.
What To Expect
You will be warmly welcomed with delightful aperitifs and savory bites served with Prosecco Zardetto Brut. Chef Paride’s first dish of the evening will be the delicious Yellow Fin Tuna & Langoustine w/ Citrus Fruits served with Twomey Sauvignon-Blanc Napa Valley 2011, a crisp and refreshing modern wine lifted by vibrant gooseberry notes that perfectly complement the delicate seafood. The second dish of the evening will be Duck & Foie Gras Ravioli w/ Blackberry & Roasted Topinambur. The rich and flavorsome ravioli will be accompanied by Philip Togni Napa Valley Cabernet Sauvignon 2005, an engaging yet restrained wine with firm tannins that was awarded 92 points by the world’s most influential wine writer, Robert Parker. Next you will enjoy Cime di Rapa Soup w/ Ricotta & Shaved Black Truffle served with Napanook 2008. The exceptional vintage was lauded by Robert Parker as an “intense full bodied wine with an endearing texture and a long, pure finish and may be one of the greatest Napanooks made.” The highlight of the evening will be melt-in-the-mouth Wagyu Rib Eye Tagliata w/ Chanterelle Mushrooms & Violetta Plum Chutney paired with the outstanding Dominus Napa Valley 2005. Rated 95 points by Robert Parker, the full-bodied red delivers excellent fruit intensity, complex aromatics, supple tannins, and a long finish. Diners will enjoy a sweet finale of Manjari Chocolate Crème, Pumpkin Sorbet & Strawberry Salsa paired with the elegant after-dinner dessert red wine Ca'Togni 2005 by the artisanal winemaker, Philip Togni. Petit fours by Rossini’s and coffee or tea will end the memorable Napa Valley Wine Dinner.
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Sheraton Grande Sukhumvit Luxury Collection
250 Sukhumvit Road Bangkok
Tel: + 66(0) 2649 8888
Central Reservations: +800-325-45454