Maria's Italian Kitchen is a upper-casual Italian restaurant which offers an extensive gluten free menu for those with Celiac disease or gluten-free diets. The menu is officially sponsored by the Celiac foundation. The restaurant offers normal serving sizes as well as family style dining. The highlights of the gluten free menu with prices and descriptions is below:
- For the entire menu click here!
Appetizers
Broccoli Limone
Fresh broccoli, fresh lemon, fresh garlic, vinigarette, garnished with roasted red peppers
$5.99
Salads
Italian Green Salad
mixed lettuce, tomatoes, garbanzos, cucumber, olives carrots pepperoncinis and cheese
$8.99
Risotto
Carbonara
“charcoal style” pancettap, egg yolk, cream, and peas
$17.99
Chicken
San Marcos
breast pieces sauteed with butter, white wine, garlic, and tossed with fresh basil, sun-dried tomatoes, and pine nuts
$15.99
Seafood
Cioppinno
a really big delicious bowl of seafood in a lobster tomato broth
$20.99
Dessert
Flourless Chocolate Cake $6.00
Light and fluffy, unlike other dense and hard flourless cakes.
Comments