What You Need;
(Makes: 4 servings)
1 small onion, chopped
2 tablespoons of olive oil
1/4 pound of Andouille sausage, finely chopped
1 teaspoon of Creole seasoning*
3/4 teaspoon of garlic powder, divided
1/4 teaspoon of salt
1/4 teaspoon of pepper
1 pound of ground turkey
1 Italian turkey sausage link (4 ounces), casing removed
4 slices of cheddar cheese
1/2 cup of mayonnaise or Miracle Whip
2 tablespoons of lemon juice
1 tablespoon of hot pepper sauce
2 teaspoons of sweet pickle relish
1 teaspoon of capers, drained
4 Kaiser Rolls, split
1 tablespoon of butter
What to Do:
STEP 1) In a large skillet, sauté the onion in oil until tender. Add Andouille sausage; cook 1 minute longer. Transfer to a large bowl. Stir in the Creole seasoning, 1/4 teaspoon garlic powder, salt and pepper. Crumble the ground turkey and turkey sausage over mixture and mix well. Shape into four patties.
STEP 2) In a large skillet over medium heat, cook burgers for 5 to 7 minutes on each side or until a thermometer reads 165 degrees and juices run clear. Top with cheese; cover and cook for 1 to 2 minutes or until cheese is melted.
STEP 3) For remoulade, in a small bowl, combine the mayonnaise or Miracle Whip, lemon juice, pepper sauce, relish and capers. Spread rolls with butter and sprinkle with remaining garlic powder. Broil 4 inches from the heat for 2 to 3 minutes or until lightly browned. Serve burgers on rolls with remoulade.
STEP 4) Happy Mardi Gras and Enjoy!