Many have noted over the years just how European of a city New Orleans is - - - and one of the important elements in that comparison is Maple Street Patisserie.
The bakery was founded in 2010 by Master Baker and Pastry Chef Ziggy Cichowski and Executive Chef Patricia-Ann Donohue. Cichowski had apprenticed throughout Europe in countries like as Austria, Italy, Germany, France, and Poland, where he hails from.
In addition to the amazing croissants, pastries, muffins, bread loafs and bagels, Maple Street Patisserie also provides infused oils, jams, and vinegars, and more, to offer patrons the opportunity to infuse old-world Europe into the meals and dishes made at home.
In honor of Maple Street Patisserie's fourth anniversary tomorrow, April 22, customers will receive a free specialty cookie with their purchase, and any patron who visits that day can also register to win free 10” cake of their choice.
Come by and help celebrate this sweet birthday.
Maple Street Patisserie is located at 7638 Maple Street in New Orleans. Tomorrow's hours of operation are from 6 A.M. to 5 P.M.