Troubleshooting making yogurt and what may have happened if yours did not turn out quite right.
Yogurt will not thicken
- Starter was inactive
- Not enough starter was used
- Incubating temperature was too hot or too cold
- Milk was too hot or too cool when starter was added
- Culture was stirred or moved while incubating
- Utensils were not clean
Yogurt was too thin
- Starter is too old
Whey separates from yogurt
- Yogurt incubated too long
- Culture was stirred or moved while incubating
Yogurt is too tart
- Yogurt incubated too long
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